The Gala Brunch will be made up of various dishes proposed to be paired with the ciders presented, with special attention to those that have won the SISGA Awards. The  menu isspecially designed for the occasion to highlight the properties of each type of cider.

On this occasion, the gastronomic proposals will be provided by the renowned Xixon restaurant Finca El Duque, winner of a national gastronomy award.

This Gala Brunch will show how cider, in any of its varieties, goes well with all types of haute cuisine dishes, enhancing them in all their aspects and served in a high-end setting.