On 30 September, at Piñera Cider mill, from 9:30 p.m. onwards, the Espicha* will take place for the participants which, in a casual way, will be aimed at strengthening the relationships established in previous events as well as getting to know the joy of natural Asturian cider in its most popular form.

Along with the good cider from Piñera cider mill, you will enjoy the gastronomic proposals prepared by Miscelanea Gastro.

*A traditional event held in a cider house, where cider from different barrels or tanks is tasted, usually accompanied – as in this case – by a light meal for a more enjoyable experience.