SISGA’26
Participate in SISGA’26
Choose your route: cider producers, public, press, professionals or volunteers. Full technical rules remain on the producer and rules pages.
Choose your profile
Cider producers
In-person or remote participation, dates, samples, categories, International Jury and SISGA Awards.
Producer informationPublic
Open tasting, cultural activities, international ciders and public spaces.
Attend as publicPress
Accreditation, interviews, poster, official images, basic facts and contact.
PressProfessionals
Hospitality, distribution, sommellerie, food tourism, institutions and cider cooperation.
ProfessionalsVolunteers
Support with reception, accreditation, languages, tastings, public guidance, logistics and activities.
Volunteers