SISGA 26Xixón · Asturias

SISGA’26 · Xixón · Asturies

SISGA’26 for professionals

SISGA’26 is a meeting point for professionals working in cider, gastronomy, tourism, culture, distribution, hospitality and institutions.

Request professional accreditationProgrammeCider Cities / CIDEREU

Professional connections

Product, expertise and conversation

SISGA sessions offer a chance to taste styles, compare approaches and build relationships with makers from different regions.

Cider served at a professional meeting
Professional tasting and conversation. LA SIDRA
Participants in a technical tasting session
Technical tasting and training. LA SIDRA

Who it is for

  • Hospitality and restaurants.
  • Distribution and import.
  • Sommellerie and recommendation.
  • Food tourism.
  • Institutions and cultural projects.
  • Cider territories and international cooperation.
  • Specialised press.

Professional route

  • Networking with producers and cider territories.
  • Tastings, visits and professional activities.
  • SISGA Awards and international results.
  • Cider Cities / CIDEREU and European cooperation.

SISGA’26 for professionals

For enquiries, accreditation or meetings, contact the SISGA organisation.

Request professional accreditationContact
Organiser: Fundación Asturies XXI. Partners: Ayuntamiento de Gijón/Xixón, Gijón/Xixón, Principado d’Asturies, LA SIDRA, Fundación Gijón Rural, CIFP Hostelería y Turismo and Cider Cities.Organiser: Fundación Asturies XXI. Partners: Ayuntamiento de Gijón/Xixón, Gijón/Xixón, Principado d’Asturies, LA SIDRA, Fundación Gijón Rural, CIFP Hostelería y Turismo and Cider Cities.