A space to connect
The SISGA facilitates direct contact between producers, distributors, hospitality, sommeliers, journalists, specialists, institutions and cider territories.
Professionals
SISGA 2026 for professionals
A meeting point for hospitality, distribution, sommeliers, gastronomic tourism, institutions, specialized press and agents linked to the cider culture.
Professional connections
Product, criteria and conversation
The SISGA allow you to test styles, contrast criteria and establish relationships with producers from different territories.
Discover ciders and trends
The tastings, presentations and meetings allow you to learn about ciders from different countries, production styles, categories and forms of consumption.
Cooperation and territory
The meeting connects the Asturian cider identity with other producing cultures and favors cooperation between territories, brands, entities and professionals.
Who is it aimed at?
- Hospitality, restaurants and specialized bars.
- Distributors, importers and gastronomic stores.
- Sommeliers, prescribers and trainers.
- Gastronomic tourism, territorial promotion agencies and entities.
- Institutions, cider cooperation networks and media.
What SISGA
- Tastings and tastings of international ciders.
- Direct contact with participating producers and wineries.
- Professional activities and meeting spaces.
- Knowledge of categories, awards and market trends.
- Opportunities to establish commercial and cultural relationships.
Do you want to participate as a professional?
For professional accreditation queries, meetings, collaborations, hospitality, distribution, gastronomic tourism or specialized press, contact the organization.
Contact professional
Request a specific action
Use this form to request professional accreditation, propose a meeting, request commercial information or contact producers. Distribution, import, hospitality and tourism professionals can also write.