DISCOVER
Taste international ciders and discover new styles, production methods and trends.
SISGA’26 for professionals
SISGA’26 for professionals
Discover international ciders, meet their producers directly and create new business opportunities.
24–27 September 2026 · Xixón, Asturies
What can you do at SISGA?
CONNECT
Speak directly with producers, distributors, importers and specialists.
COMPARE
Explore products, categories, positioning and commercial possibilities.
BUSINESS OPPORTUNITIES
Discover new products for distribution, hospitality, restaurants and specialist retailers.
LEARN
Take part in tastings, presentations and technical activities.
Professional profiles
HOSPITALITY AND RESTAURANTS
Discover ciders for broader lists, pairings and new serving ideas.
DISTRIBUTION AND IMPORT
Meet producers from different countries and discover new products for your portfolio.
SOMMELIER AND EDUCATION
Tastings, style analysis, technical exchange and new categories.
TOURISM AND TERRITORY
Cider experiences, international cooperation and projects linked to cider culture.
SISGA’26 professional agenda
Thursday 24
Opening, institutional meetings and international cooperation.
Friday 25
International Jury, Cider Cities, visits and professional meetings.
Saturday 26
Open Tasting: producers, professionals, the public and direct sales.
Sunday 27
Brunch de Gala and SISGA’26 Awards.
Professional connections
Products, expertise and conversation
SISGA sessions allow you to taste different styles, compare perspectives and build relationships with cider producers from different regions.
Professional accreditation
Professional accreditation is intended for people working in cider, hospitality, restaurants, distribution, importing, sommellerie, gastronomic tourism and institutions. The organisers will review each request and confirm available access and activities in writing.
What do you need from SISGA?
Select what you need and submit your professional request.
Are you a journalist or media representative? Press accreditation →