Marcos A. Fernández
President · General direction
SISGA’26
SISGA’26 team and organisation
SISGA is delivered by a permanent coordination, administration, international relations, communications and logistics team, working with the International Jury, collaborators and participating organisations.
General direction and coordination
General direction and coordination
Institutional responsibility and overall coordination of the event.
Mª Carme Pérez
Vice-president · General coordination
Administration
Administration
Administration, registrations and participant support.
International relations
International relations
Relations with cider producers, regions and international cider networks.
Communications and press
Communications and press
Media relations, content and SISGA communications.
Aymara Montoto
Communications and press
Technical and logistics team
Technical and logistics team
Technical support, production, logistics and delivery of activities.
Joaquín Menéndez
Technical and logistics team
David Martín
Technical and logistics team
Inés Nosti
Technical and logistics team
Jordi Cort
Technical and logistics team
Mª Eugenia Castiello
Technical and logistics team
International Jury
International Jury
Coordination and representatives responsible for assessing the SISGA Awards.
Manuel G. Busto
Jury President
Donato Xuaquín Villoria
International Jury
Benedicta Zurro
International Jury
Juan Luis García
International Jury
International collaborators
International collaborators
People and projects supporting SISGA’s international presence and cider cooperation.
Mª José Valente
Sidraría Celta Endovélico
Jaime Barros
Portal da Sidra
Dominic Lagadec
Txopinondo Sagardotegia
Marc L’Hommeau
Domaine de La Mare
Benito Peciña
Kuartango Sagardotegia
Tatsuro Fuji
Fukiware Cidrerie
Maris & Dace Plume
Mr. Plume Sidra Daritava
Jana Prochazkova
Cider Sekt
Participating organisations
Participating organisations
Institutions, networks, organisations and participating cider houses complete the SISGA structure.
