The closing event of SISGA’26
The Brunch de Gala is part of the official programme of the 16th Salón Internacional de les Sidres de Gala and serves as the closing event of SISGA’26. It brings together producers, the international jury, institutional representatives, organisers, guests and people connected with cider culture.
The gastronomic proposal is led by chef Pedro Duque. The dishes will be paired with international ciders, combining high-quality cuisine with the diversity of cider represented at SISGA.
The SISGA’26 Awards will be presented during the event, revealing the ciders distinguished by the International Jury. The event will also include honours and appointments of SISGA Ambassadors.
The price is 75 € per person. Places are limited and advance booking is required.
